Two Course Plated Dinner
Upgraded Linen Selection
Cocktail Hour
Choice of Three (3) Passed Hors D ’Oeuvres
5 Hour Signature Host Sponsored Bar
Signature Brands
Smirnoff Vodka, Sauza Tequila
Beefeaters Gin, Cruzan Rum
Dewar's Scotch, Jim Beam Bourbon
Canadian Club Whiskey
Domestic, Premium & Imported Beer
Canvas Wines
Soft Drinks, Juices, Mineral Water
Selection of First Course
(Select One)
Capitol Hill Gazpacho
Fire Grilled Asparagus
Baby Romaine Salad
Iceberg Wedge
Local Organic Mesclun Mix
Potato Gnocchi
Native Blue Crab Cake
Upgraded Main Course
selected by Guest’s prior to Wedding
Herb Crusted Filet of Market Fish
Asparagus Risotto
Pinot Grigio Beurre Blanc
Shaved Parmesan
Sesame Crusted Pork Tenderloin
Roasted Apple Demi Glaze
Bok Choy and Mashed Potatoes
Roasted Veal Tenderloin
Wrapped with Pancetta in a Marasala Wine Reduction
Mint Haricot Vert and Carrots
sided with Artichoke Mashed Potatoes
Braised Short Rib
In a Port Wine Reduction
Served with Roasted Corn Polenta Timbale
Mint Scented Haricot Vert and Carrot Medley
Sweets Table
Coffee, Decaf and Tea
Assorted Dinner Rolls & Creamy Butter
Price subject to change based on date selection